Cheesy Garlic Chicken Bread Bake Recipe

Cheesy Garlic Chicken Bread Bake: A Comforting, Delicious Meal

Looking for a dish that combines the comfort of warm, cheesy goodness with the savory flavors of garlic and chicken? Look no further than this Cheesy Garlic Chicken Bread Bake! This dish is a comforting, hearty meal that comes together in a breeze, and it’s perfect for busy weeknights, family dinners, or when you’re craving something indulgent yet simple to prepare.

With tender chicken, gooey melted cheese, fragrant garlic, and buttery bread, this cheesy bake is the ultimate crowd-pleaser. Whether served as a main course or paired with a side salad, this dish is sure to become a new favorite in your recipe rotation. Plus, it’s easy to customize based on your preferences—add extra veggies, swap in your favorite type of cheese, or even use leftover chicken for a quicker prep.

Why You’ll Love Cheesy Garlic Chicken Bread Bake

• Comforting & Filling: This dish combines the best of comfort food—cheese, garlic, and chicken—on a base of soft bread, making it both hearty and satisfying.
• One-Pan Meal: Everything bakes together in one dish, making for an easy cleanup and minimal fuss.
• Quick & Easy: Ready in just about 30-40 minutes, this recipe is perfect for when you need a delicious meal without spending hours in the kitchen.
• Customizable: You can easily adapt this recipe to suit your taste. Try adding veggies, different cheese blends, or even swapping in turkey or ground meat for the chicken.

Ingredients for Cheesy Garlic Chicken Bread Bake

To make this mouthwatering Cheesy Garlic Chicken Bread Bake, you’ll need the following ingredients:

• 2 large chicken breasts (boneless, skinless, cooked and shredded, or use rotisserie chicken for convenience)
• 6 slices of bread (a thick, hearty bread like sourdough or French bread works best)
• 2 cups shredded mozzarella cheese (or a cheese blend of your choice)
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1/2 cup butter (melted)
• 1/2 cup heavy cream (for richness)
• 1 teaspoon Italian seasoning (or dried basil, oregano, or thyme)
• Salt and pepper (to taste)
• Chopped fresh parsley (for garnish, optional)

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