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Cheesy Beef Stuffed Potato Cakes: Comfort Food at Its Finest
When you’re craving a hearty, cheesy dish that’s full of flavor, look no further than Cheesy Beef Stuffed Potato Cakes. This recipe combines mashed potatoes, savory ground beef, and melted cheese into golden, crispy patties that are perfect for a comforting meal. The gooey cheese center adds an indulgent twist, while the seasoned beef provides the perfect savory balance. Whether served as a main dish or a satisfying snack, these potato cakes are sure to become a family favorite.
Why You’ll Love Cheesy Beef Stuffed Potato Cakes
- Comforting and Filling: Made with simple ingredients that come together to create a satisfying meal.
- Customizable: Easily swap out the beef for other proteins, or add veggies for extra nutrition.
- Crispy Outside, Cheesy Inside: The perfect combination of textures with a crispy golden crust and a gooey, cheesy center.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 1/4 cup all-purpose flour (for coating)
- 1-2 eggs, beaten
- 1/2 cup breadcrumbs
- Oil for frying
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