Cheesy Beef Pastry Pie Recipe – Page 2

For the Pastry:

2 sheets of puff pastry (store-bought or homemade, depending on your preference)
1 tablespoon of olive oil (for greasing the baking dish)

For the Beef Filling:

1 lb (450g) ground beef (you can use lean or regular beef, depending on your preference)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup shredded cheese (cheddar, mozzarella, or a mix of both)
1/4 cup breadcrumbs (helps thicken and bind the filling)
1/4 cup beef broth (for added flavor and moisture)
1 tablespoon Worcestershire sauce (adds richness and depth to the filling)
1 teaspoon dried thyme (optional, for added flavor)
1 teaspoon paprika (for a smoky kick)
Salt and pepper to taste

For the Topping:

1 egg (for egg wash to give the pastry a golden finish)
A sprinkle of cheese (optional, for extra cheesiness)

Step-by-Step Guide to Making Cheesy Beef Pastry Pie

1. Prepare the Filling:

In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion and sauté until softened and translucent, about 3-5 minutes.
Add the garlic and cook for an additional 1 minute, being careful not to burn the garlic.
Add the ground beef to the skillet, breaking it apart with a spatula or spoon. Cook until browned and fully cooked through, about 7-10 minutes.
Drain excess fat from the beef if necessary, leaving just enough for flavor.
Stir in the Worcestershire sauce, paprika, thyme, breadcrumbs, and beef broth. Mix well until everything is combined, and cook for another 2-3 minutes until the mixture is thickened. Season with salt and pepper to taste.
Remove the skillet from the heat and let the beef filling cool for a few minutes.

2. Prepare the Pastry:

Preheat your oven to 375°F (190°C) and lightly grease a pie dish or baking dish with a little olive oil.
Roll out one sheet of puff pastry on a lightly floured surface to fit the bottom of your pie dish. If you’re using store-bought pastry, it should already be the right size, but make sure it’s large enough to cover the bottom and sides of the dish.
Place the sheet of pastry in the dish, pressing it down gently to fit. Trim any excess pastry from the edges, leaving a small overhang.

3. Assemble the Pie:

Spread the beef filling evenly over the pastry, creating a thick layer of seasoned meat.
Sprinkle the shredded cheese over the beef mixture, ensuring it’s evenly distributed. This is the cheesy goodness that will make the pie irresistible!
Place the second sheet of puff pastry over the beef and cheese mixture, sealing the edges by pressing them together with your fingers or a fork.
Use a knife to make a few small slits on top of the pastry to allow steam to escape while baking.

4. Egg Wash and Baking:

In a small bowl, beat the egg and brush it generously over the top of the pastry. This will give the crust a golden, shiny finish.
If desired, sprinkle a little extra shredded cheese on top for an extra cheesy topping.
Bake the pie in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crisp. If the top starts to get too dark, you can cover it loosely with foil to prevent burning.
Once the pie is baked, remove it from the oven and allow it to cool for 5-10 minutes before slicing.

5. Serve and Enjoy:

Slice the cheesy beef pastry pie into wedges and serve warm. It pairs wonderfully with a side salad, roasted vegetables, or a light soup for a complete meal.
Enjoy the savory combination of tender beef, melty cheese, and flaky pastry with every bite!

Tips for the Perfect Cheesy Beef Pastry Pie

Customize the Filling: You can add sautéed vegetables like bell peppers, mushrooms, or spinach to the beef filling for extra flavor and nutrition.
Choose the Right Cheese: While cheddar and mozzarella are the go-to cheeses for this recipe, you can experiment with other cheeses like gouda, provolone, or Swiss for a different flavor profile.
Use Store-Bought Pastry: If you’re short on time, opt for store-bought puff pastry for convenience. Just be sure to thaw it completely before using it.
Make It Ahead: You can prepare the beef filling and pastry ahead of time. Assemble the pie and store it in the fridge until you’re ready to bake it. This can be a real time-saver for busy evenings or dinner parties.

Conclusion: A Delicious Comfort Food for Any Occasion

Cheesy Beef Pastry Pie is the perfect dish when you’re craving something hearty and comforting. With its layers of seasoned beef, melted cheese, and flaky, golden pastry, it’s sure to please anyone at the table. Whether you’re making it for a family dinner, a weekend meal, or a special occasion, this savory pie is a guaranteed crowd-pleaser.

The best part? It’s simple to make, customizable to your tastes, and provides a satisfying, filling meal with minimal effort. Try it out today, and enjoy a slice of cheesy, savory goodness that will have everyone coming back for seconds.

←Previous Next→