Introduction:

This rich masoor beef and potato casserole is absolutely wonderful, sitting between layers of skilfully seasoned ground beef, some soft potatoes and melted cheese. It is good for family meals or any gatherings when there is a need to have something hearty.

Ingredients:

500g ground beef (minced meat)

5-6 medium potatoes (peeled and diced into small cubes)

1 medium onion (finely chopped)

1 green bell pepper (optional, diced)

1 cup shredded cheddar cheese (or any other favourite cheese)

2 cloves garlic (chopped or minced)

1 can (400g) diced tomatoes (optional as this is raw)

1 cup beef broth

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper (according to preference)

Fresh parsley leaves (optional as garnish)

Instructions:

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