Cheesy Baked Chicken and Peppers Recipe

Cheesy Baked Chicken and Peppers: A Flavorful, One-Pan Dinner

If you’re looking for a dinner that’s both comforting and easy to make, Cheesy Baked Chicken and Peppers is the perfect recipe for you. This hearty, satisfying dish combines tender, juicy chicken breasts with colorful bell peppers, onions, and a gooey, melted layer of cheese. Baked to perfection, this one-pan meal is packed with flavor and can be on your table in just about 30 minutes, making it a fantastic choice for busy weeknights or weekend gatherings.

Whether you’re a fan of cheesy dishes, love the sweetness of roasted bell peppers, or just need a simple yet delicious meal, this Cheesy Baked Chicken and Peppers recipe has everything you need to hit all the right notes.

Why You’ll Love Cheesy Baked Chicken and Peppers

1. One-Pan Meal: This dish comes together in one pan, making cleanup a breeze. Plus, the chicken, peppers, and cheese bake together, allowing the flavors to meld beautifully.
2. Quick and Easy: With just a few simple ingredients and minimal prep time, you can have a flavorful meal on the table in 30 minutes or less.
3. Customizable: Add your favorite vegetables, spice things up with hot peppers, or use different types of cheese to make it your own.
4. Family-Friendly: The combination of tender chicken, sweet peppers, and melty cheese makes this a dish that kids and adults alike will enjoy.
5. Low-Carb and Keto-Friendly: This recipe is naturally low in carbs, making it a great choice for anyone following a low-carb or keto diet.

Ingredients for Cheesy Baked Chicken and Peppers

This dish comes together with just a few simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (or thighs for a juicier option)
• 1-2 bell peppers (any color—red, green, yellow, or orange)
• 1 medium onion, thinly sliced
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
• 2 tablespoons olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano (optional)
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

How to Make Cheesy Baked Chicken and Peppers

Making Cheesy Baked Chicken and Peppers is incredibly easy and quick. Follow these steps, and you’ll have a delicious dinner ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is the perfect temperature to bake the chicken while also roasting the peppers and onions.

Step 2: Season the Chicken

Season the chicken breasts with a little salt, pepper, garlic powder, onion powder, and paprika. You can also sprinkle on some dried oregano or Italian seasoning if you like extra flavor. Rub the seasonings all over the chicken to ensure it’s well-coated.

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