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Bring comfort food to your table with these Cheesy Bacon Skillet Potatoes. This dish combines crispy bacon, tender potatoes, and creamy cheddar cheese, all cooked to perfection in one skillet for maximum flavor and minimal cleanup. It’s a hearty and satisfying side that can also stand as a main dish for a casual meal. This recipe highlights the smoky depth of smoked paprika, the richness of bacon, and the heartiness of potatoes, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe:
One-Pan Wonder: Everything cooks in one skillet, which means less washing up and more enjoying your meal.
Flavorful and Hearty: The combination of bacon, cheese, and potatoes offers a comforting and filling experience.
Versatile: Perfect as a side dish, or add a fried egg on top for a delicious breakfast option.
Ingredients:
1.5 pounds small potatoes, halved (or quartered if large)
6 slices of thick-cut bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/4 cup cream or milk
Fresh chives or parsley for garnish
Equipment:
Large skillet (preferably cast iron)
Slotted spoon
Cheese grater
Knife and cutting board
Instructions:
Cook the Bacon:
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