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Large skillet
Mixing bowls
Baking sheet
Parchment paper
Slotted spoon
Pastry brush
Medium saucepan
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Step-by-Step Directions
Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside.
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Add the diced onions, garlic powder, onion powder, salt, and pepper. Cook until the onions are softened, about 5 minutes. Remove from heat and let the mixture cool slightly.
Assemble the Bombs: On a lightly floured surface, roll out the pizza or pretzel dough into a large rectangle. Cut the dough into 12-15 equal squares. Place a spoonful of the beef mixture and a sprinkle of shredded cheese onto each square. Fold the corners of the dough over the filling, pinching the seams to seal.
Prepare the Pretzel Coating: In a medium saucepan, bring the 6 cups of water to a boil. Slowly add the baking soda and stir until dissolved. Using a slotted spoon, carefully dip each dough ball into the baking soda solution for about 15-20 seconds. Remove and place them on the prepared baking sheet.
Bake the Bombs: Brush each dough ball with the beaten egg and sprinkle with coarse salt. Bake in the preheated oven for 12-15 minutes, or until the pretzel bombs are golden brown and puffed up.
Serve: Let the Cheeseburger Pretzel Bombs cool slightly before serving. They’re delicious on their own or dipped in ketchup, mustard, or your favorite burger toppings.
Tips and Variations
Cheese Variations: While cheddar cheese is a classic choice, feel free to experiment with other types of cheese such as mozzarella, pepper jack, or American cheese for different flavor profiles.
Add Some Heat: If you like a bit of spice, add diced jalapeños to the beef mixture or use pepper jack cheese.
Pretzel Dough Alternative: If you’re short on time, you can use refrigerated crescent roll dough instead of pretzel dough. The result will be less pretzel-like but still delicious.
Make It Mini: For smaller, bite-sized versions, cut the dough into smaller squares and reduce the amount of filling in each one. These mini pretzel bombs are perfect for appetizers or kids’ snacks.
How to Store Leftovers
If you have any leftovers (though they’re so good, you probably won’t), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through. You can also reheat them in the microwave for about 30 seconds, though the pretzel crust may not be as crispy.
Food and Drink Pairings
Cheeseburger Pretzel Bombs pair wonderfully with a variety of sides and beverages. Serve them with a side of crispy French fries, onion rings, or a fresh garden salad. For drinks, a cold, refreshing beer or a classic soda would complement the flavors perfectly. If you’re serving these to kids, a frosty glass of lemonade or a milkshake would be a hit.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! You can assemble the Cheeseburger Pretzel Bombs up to a day in advance and store them in the refrigerator until you’re ready to bake. Just be sure to follow the baking soda dipping step right before baking for the best results.
Q: Can I freeze Cheeseburger Pretzel Bombs?
A: Absolutely. After assembling the bombs, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. When you’re ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Q: What can I use if I don’t have coarse salt?
A: If you don’t have coarse salt, you can use regular table salt, though the texture will be slightly different. Another option is to use sea salt or even sesame seeds for a fun twist.
Final Thoughts
Cheeseburger Pretzel Bombs are a fun, tasty, and versatile snack that everyone will love. They’re easy to make and perfect for any occasion, from casual get-togethers to family dinners. So why not give them a try and see for yourself how delicious they are?
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