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Cheese Stuffed Potato Balls: A Tasty Appetizer

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Cheese Stuffed Potato Balls: A Tasty Appetizer That Will Impress

Looking for a crowd-pleasing appetizer that combines the comforting richness of potatoes with the gooey indulgence of cheese? Cheese Stuffed Potato Balls are the perfect dish to add to your appetizer repertoire. Crispy on the outside, soft and creamy on the inside, with a melty cheese center, these bite-sized treats are an irresistible snack that everyone will love.

Whether you’re hosting a party, preparing snacks for a family gathering, or simply craving something indulgent, these cheese-stuffed potato balls are sure to be a hit. With just a few simple ingredients and a few easy steps, you can make these delicious little bites that offer the perfect balance of crispy, creamy, and cheesy goodness.


Why You’ll Love These Cheese Stuffed Potato Balls

  • Crispy & Cheesy: The combination of crispy breadcrumbs and a gooey melted cheese center makes each bite a delight.
  • Versatile: You can customize the filling with different types of cheese or add herbs and spices to suit your taste.
  • Perfect for Any Occasion: Serve these potato balls as appetizers at parties, game day snacks, or even as a side dish to a main course.
  • Easy to Make: Despite looking impressive, these potato balls are actually very simple to prepare, requiring just a few ingredients and minimal time.

Ingredients:

For the Potato Filling:

  • 4 large russet potatoes (peeled and boiled)
  • 1/2 cup shredded cheddar cheese (or cheese of your choice: mozzarella, gouda, or a blend)
  • 2 tablespoons butter
  • 1/4 cup milk (you can also use cream for a richer texture)
  • Salt and pepper (to taste)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • Fresh herbs (like parsley or chives, optional, for extra flavor)

For the Coating:

  • 1 cup breadcrumbs (use panko breadcrumbs for extra crunch)
  • 1/4 cup grated Parmesan cheese
  • 1-2 large eggs (for binding)
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)

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