A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both … Read more
Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 6-8 ripe plums, pitted and cut into slices 1 tablespoon lemon juice 1 tablespoon granulated sugar (for sprinkling) Instructions: … Read more
Here’s a delicious recipe for Caramel Pecan Bars. These bars have a buttery shortbread crust, rich caramel filling, and are topped with crunchy pecans. Ingredients: For the Crust: 1 cup unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt For the Caramel Pecan Filling: 1 cup unsalted butter 1 cup … Read more
A Christmas favourite, nougat is a delicious treat whether for yourself or packaged up to gift to friends and family. How long will it take? Takes 45 minutes plus cooling time What’s the serving size? Makes approx. 12 pieces What do I need? 400 g nuts of your choice, roasted 4 sheets edible rice paper … Read more
Ingredients: – 4 tablespoons of unsalted butter – 1 large chopped onion – 2 cloves of minced garlic 4 cups of chicken or vegetable broth – 4 large potatoes peeled and diced – 3 cups of chopped broccoli florets – 2 large carrots peeled and diced 1 cup thick cream – 2 cups of grated … Read more
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. Seared hotdog and potatoes is a simple one-skillet dinner made with just a modest bunch of fixings. Pesto adds a scrumptious herby parmesan flavor to this skillet! … Read more
Ingredients 1 cabbage 2 tablespoons butter ¼ cup olive oil divided 1 smoked sausage cut into ½ inch rounds 1 cup bell pepper sliced 1 cup onion sliced 1 teaspoon black pepper ½ teaspoon garlic powder 2 teaspoons seasoned salt 1 ½ cups chicken stock or chicken broth salt if desired, to season Instructions Cut the cabbage in half and cut out and remove the root. Cut the halves in half and then slice the cabbage. Rinse well, drain, … Read more
List of ingredients: A little container of thick cream A box of sugary thick milk A container of whipped cream A powder packet to make a drink of your choosing. Pieces of chocolate Directions: Read more on next page
Ingredients: For the Ground Beef and Gravy: 1 lb (450g) ground beef (80/20 blend for a balance of flavor and texture) 1 medium onion, finely chopped 2 cloves garlic, minced 2 cups beef broth 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce (optional for extra depth of flavor) Salt and pepper … Read more
Best Carrot Cake Ever This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 … Read more