Sometimes called “minute steak,” cube steak is almost as quick as a minute to cook. Its waffled texture means that it has nooks and crannies that can hold coatings like this onion gravy. Instead of the traditional dredge in flour, we sear the seasoned steak and onions, then add the flour to make a roux … Read more
Ingredients: Chuck roast Broccoli crowns Carrots (thinly sliced) Oil 2-3 tbsp Corn starch Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry). … Read more
Ingredients: For Cooking Chicken: • 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) • ½ cup flour • 1 teaspoon salt • ¼ teaspoon black pepper • 1 teaspoon garlic powder • 2 teaspoons Italian seasoning • 2 tablespoons olive oil Pasta: • 12 oz of spaghetti … Read more
Ingredients : Cupcakes: 1 box white cake mix 1 box strawberry jello (4 servings size) 4 eggs ⅔ cup oil ⅔ cup milk Frosting: 1 pound fresh strawberries or 1 cup freeze-dried 1 cup unsalted butter softened 4 – 4 ½ cups powdered sugar 3-4 tablespoons heavy cream 1 teaspoon vanilla extract Instructions : Cupcakes: … Read more
Welcome, soup lovers and comfort food enthusiasts! Today, we’re diving deep into a dish that embodies the very essence of comfort—Chicken and Dumpling Soup. A timeless staple in Southern kitchens and a much-loved recipe in my family, this soul-warming soup could easily be dubbed the epitome of “southern comfort soup.” Without further ado, let’s dive … Read more
Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes 1 lb carrots, chunks 2 … Read more
Ingredients : 1 tablespoon butter 3/4 cup onions diced 2-3 teaspoons garlic minced 2 lbs quality, grass-fed beef tips olive oil for lightly coating beef 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon oregano 2 ½ cups beef broth divided ¼ teaspoon red pepper flakes ½ … Read more
My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood. NEW! Due to popular demand, I’ve converted this recipe for your Instant Pot / Pressure Cooker. Check out my Instant Pot Goulash recipe!!! There’s just something so … Read more
CHOCOLATE CAKE: 1 1/2 cups all-purpose or plain flour, (7.4 oz. | 210 g) 1 1/2 cups white granulated sugar, (11.1 oz. | 315 g) — or a natural granulated baking sweetener measuring 1:1 with sugar 1/2 cup unsweetened cocoa powder, (1.7 oz. | 50 g) 1 1/2 teaspoons baking powder 1/2 teaspoon salt, (2.5 g) 1/3 cup vegetable oil, (80 ml) 1 large egg 1 tablespoon pure vanilla extract, (20 ml) 3/4 cup milk, (190 ml) 3/4 cup boiling water mixed … Read more
Pineapple upside-down bundt cake is a classic recipe that everyone loves and it is super easy to make. Just Imagine, Pineapple and cherry combined with a soft sponge cake that creates an explosion of flavor on the palate. If you have guests coming over, or just want to surprise your family with a delicious treat … Read more