Condensed Milk Castella Cake
Condensed Milk Castella Cake INGREDIENTS: Yolk meringue: 215g egg yolks (12 special eggs), 50g / 18Oz (¼ cup) sugar 1 teaspoon salt 70ml starch syrup White meringue: 410g whites (12 special eggs) 200g / 1 Cup/ 7 Oz sugar 290g/ 10,22Oz soft flour 55g/1.94Oz cornstarch 70ml condensed milk 60ml oil of cooking oil 10ml … Read more