SWEET SPONGY BRIOCHE BREAD
Ingredients 500 grams. strength flour 160 grs. butter 100 grams white sugar 50 ml. whole milk 18 grs. fresh yeast 8 grs. fine salt 4 medium eggs Preparation Brioche dough: 1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked. 2. In a large bowl we … Read more