ADVERTISEMENT If you’ve got leftover brisket and you’re wondering how to transform it into a new, exciting dish, then this Spicy Jalapeño and Cheese Beef Pie is exactly what you need. Packed with smoky brisket, spicy jalapeños, and gooey melted cheese, this pie is a perfect way to take leftovers to the next level. The best part? … Read more
A simple recipe for chicken stuffed with cream cheese and chives covered in baked bacon. Make it as written or add more flavors-as you want, change it! With this recipe, be creative! Test for various fillings such as meats, more bacon, or veggies such as spinach, for example. INGREDIENTS: – 470g chicken breast ( boneless … Read more
Eating healthy doesn’t have to be boring or tasteless, and our Vegan Ultimate Belly Fat Burning Salad is the perfect example of how nutritious can also be delicious. This salad is packed with ingredients known to boost metabolism, burn fat, and keep you full and satisfied. Whether you’re looking to lose weight, improve your health, … Read more
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year! In today’s recipe, I used frozen puff pastry. And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. Italian Cream Stuffed Cannoncini (Puff … Read more
If you’re looking for a quick and satisfying snack, look no further than 2-Ingredient Pizza Chips! This simple recipe combines the flavors of pizza with the crunch of chips, making it a perfect appetizer or snack for game days, movie nights, or whenever you’re craving something cheesy and delicious. With just two ingredients, you can … Read more
Ingredients: 4 large bell peppers (any color) 1/2 cup uncooked quinoa 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab) 1/2 cup frozen peas, thawed 1/2 cup diced bell pepper 1/2 cup cooked and crumbled bacon … Read more
Absolutely, here’s a delicious recipe for Garlic Butter Steak and Potatoes Skillet: Garlic Butter Steak and Potatoes Skillet Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Serves: 4 Ingredients: For the Steak: 4 steaks (sirloin, ribeye, or your preferred cut), about 1 inch thick 2 tablespoons olive oil Salt and pepper to taste 4 … Read more
Introduction If you’re on the hunt for a crowd-pleasing appetizer that brings the flavors of the Southwest to your table, look no further than Mexicorn Rotel Dip. This creamy, cheesy dip is a staple at parties, game nights, and potlucks, where it disappears faster than you can say “¡Qué delicioso!” Join us as we … Read more
Here’s a classic **Ham Hock Soup** recipe that you can share with your audience. It’s warm, hearty, and perfect for cozy nights! Ham Hock Soup Recipe **Ingredients:** – 1 large smoked ham hock – 1 onion, chopped – 2 cloves garlic, minced – 3 carrots, peeled and chopped – 3 celery stalks, chopped – … Read more
Ingredients 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar 2 tablespoons light corn syrup 1 loaf of challah or brioche bread, sliced 1/2 inch thick 5 large eggs 1 1/2 cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon Grand Marnier or orange liqueur (optional) 1/4 teaspoon salt 1/4 cup granulated sugar … Read more