I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Why Soaking Store-Bought Chicken in Salted Water Makes All the Difference When it comes to cooking chicken, the goal is always the same: to achieve juicy, tender, and flavorful meat. But for many home cooks, the results can sometimes be inconsistent—especially when cooking store-bought chicken. Whether you’ve encountered dry breasts, tough thighs, or bland flavor, … Read more