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Carrot Cake Roll with Cream Cheese Filling: A Delectable Twist on a Classic Favorite
When it comes to desserts, few treats are as universally beloved as carrot cake. Its rich, spiced flavor, moist texture, and sweet cream cheese frosting make it a go-to favorite for any occasion. But if you’re looking for a fun twist on this classic dessert, Carrot Cake Roll with Cream Cheese Filling is the perfect answer. This show-stopping treat takes the best of carrot cake and transforms it into a light, elegant rolled cake with a creamy, dreamy filling that’s sure to wow your guests.
Whether you’re preparing for a holiday gathering, a birthday party, or just craving something a little different, this Carrot Cake Roll offers all the flavor of traditional carrot cake, but with a delightful twist that makes it even more special. Let’s dive into this easy-to-follow recipe that will quickly become a crowd favorite!
Ingredients:
For the Carrot Cake:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup finely grated carrots (about 2 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar (for dusting)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
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