Caramel Coffee Buttercream Cake

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee and sour cream. Mix until just combined.

Step 2: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Once baked, remove from the oven and allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Caramel Coffee Buttercream

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, mixing until combined.
3. Stir in the heavy cream, caramel sauce, dissolved coffee granules, and vanilla extract. Beat until the frosting is smooth and fluffy.

Step 4: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of the caramel coffee buttercream on top.
2. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.
3. Drizzle additional caramel sauce over the top for an elegant finish. Garnish with coffee beans or chocolate-covered espresso beans if desired.

Tips for Success

• Brewed Coffee: Use your favorite coffee blend to infuse the cake with the best flavor. The stronger the brew, the more pronounced the coffee taste will be.
• Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for a smoother batter and frosting.
• Make Ahead: You can bake the cakes a day in advance and store them tightly wrapped in plastic wrap at room temperature. Frosting can also be made ahead and refrigerated, just give it a good stir before using.

Serving Suggestions

This Caramel Coffee Buttercream Cake pairs beautifully with:

• Beverages: Enjoy it with a hot cup of coffee, latte, or cappuccino for a perfect coffee break.
• Dessert Pairings: Serve alongside a scoop of vanilla ice cream or whipped cream for added decadence.

Conclusion

The Caramel Coffee Buttercream Cake is a delightful indulgence that brings together the comforting flavors of coffee and caramel in a beautifully layered dessert. Whether for a special occasion or just to treat yourself, this cake is bound to make any gathering a little sweeter. So gather your ingredients and get ready to create a show-stopping dessert that will leave everyone asking for seconds!

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Enjoy baking and sharing this scrumptious cake!