Canned tuna oil is rich in vitamin D and omega-3: reuse it like this…

Storing Canned Tuna Oil

To get the most out of your canned tuna oil, store it properly. Pour the oil into a clean glass jar or airtight container and refrigerate it. When stored in the fridge, the oil can last for up to a week. If you’re using it in a beauty or household application, label the container so you know which one is for cooking and which is for other purposes.

Final Thoughts

Instead of discarding the oil from your canned tuna, consider saving it to take advantage of its rich omega-3 fatty acids, vitamin D, and other nutrients. Whether you’re using it in the kitchen to enhance the flavor of your dishes, in your beauty routine for moisturizing, or even for your pets and household, canned tuna oil is a versatile, eco-friendly ingredient that can serve multiple purposes.

By reusing this often-overlooked byproduct, you’re not only making the most of your canned tuna, but you’re also getting a nutritional boost in your diet, nourishing your skin and hair, and even saving money. It’s a win-win situation! So, next time you open a can of tuna, don’t throw the oil away—reap its benefits in new and creative ways.