Canned Salmon Patties

Instructions

Step 1: Prepare the Salmon Mixture

1. In a mixing bowl, combine the canned salmon, breadcrumbs, onion, bell pepper, eggs, parsley, mustard, garlic powder, salt, and pepper.
2. Mix thoroughly until everything is well combined. If the mixture seems too dry, add a tablespoon of mayonnaise or a splash of milk for added moisture.

Step 2: Shape the Patties

1. Scoop out about 1/4 cup of the mixture and form it into a patty. Repeat until all the mixture is used.

Step 3: Fry the Patties

1. Heat a tablespoon of olive oil or butter in a large skillet over medium heat.
2. Add the patties to the skillet in a single layer, cooking them for about 4-5 minutes per side or until golden brown and crispy on the outside.
3. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Serve these delicious salmon patties with lemon wedges and a sprinkle of fresh parsley. They pair wonderfully with a side salad, steamed vegetables, or even a bowl of warm soup. You can also serve them in a sandwich bun with tartar sauce for a flavorful salmon burger!

Tips for Perfect Salmon Patties

• Moisture Control: If the patties are too crumbly, try adding a little mayo or an extra egg to bind them better.
• Use Leftovers: These patties reheat well and are great for meal prepping! Store them in the fridge for up to 3 days.
• Make Them Your Own: Feel free to add herbs or spices like dill, paprika, or even a dash of hot sauce for extra flavor.

Why This Recipe Works

Canned salmon is a pantry staple that’s affordable, versatile, and loaded with nutrients. By combining it with a few pantry ingredients, you get salmon patties that are crispy on the outside, tender on the inside, and bursting with savory flavor. It’s a quick and satisfying meal that brings out the best of salmon without the hassle of cooking fresh fish.

Conclusion

Canned Salmon Patties are the perfect solution for an easy, nutritious meal that doesn’t sacrifice on taste. With their crispy texture and savory flavor, these patties are a fantastic addition to your weekly menu, and they’re sure to be a hit with family and friends. Give them a try next time you need a quick and satisfying dinner idea!

Enjoy your homemade salmon patties, a simple yet flavorful dish that will bring the comfort of home-cooked goodness to your table.