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Cake in a Pan in 15 Minutes with 1 Egg, Apple, Milk, and Flour – The Internet’s Favorite Quick Dessert!
In the world of quick and easy baking, this cake has become a viral sensation for all the right reasons. With just one egg, an apple, milk, and flour, you can whip up a moist, delicious cake in just 15 minutes. It’s the perfect recipe for those moments when you crave something sweet but don’t want to spend hours in the kitchen or use complicated ingredients. Simple, quick, and satisfying—this cake has taken the internet by storm, and once you try it, you’ll understand why.
Not only is this recipe incredibly easy to follow, but it also requires minimal ingredients that you probably already have in your pantry. The result? A soft, slightly sweet, and fruity cake that pairs wonderfully with a cup of tea or coffee. What’s even better? You can make it in a single pan, so cleanup is a breeze.
Ready to impress your friends or satisfy your own sweet tooth with minimal effort? Let’s dive into the recipe!
15-Minute Cake in a Pan: Simple Ingredients, Big Flavor
Ingredients:
- 1 large apple (peeled and grated)
- 1 egg
- 1 cup all-purpose flour
- ½ cup milk (dairy or plant-based)
- 1/3 cup sugar (adjust based on your sweetness preference)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional, for extra flavor)
- Pinch of salt
- Butter or oil (for greasing the pan)
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