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Instructions:
Step 1: Prepare the Cabbage
Start by finely shredding the cabbage using a knife, mandoline, or a food processor. You want the pieces to be small enough that they will cook through easily but large enough to hold together in a patty.
Once shredded, place the cabbage in a large mixing bowl. Add a pinch of salt and massage the cabbage with your hands for a few minutes. This helps to draw out excess moisture from the cabbage, which will make the patties less soggy.
Step 2: Sauté the Aromatics
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and slightly golden. Add the garlic and sauté for another 30 seconds, just until fragrant. Remove from heat and set aside to cool slightly.
Step 3: Mix the Batter
In a large mixing bowl, combine the shredded cabbage, sautéed onion and garlic, and eggs. Stir in the breadcrumbs, grated cheese (if using), pepper, paprika, and any fresh herbs like parsley or dill. The mixture should come together to form a thick, slightly sticky batter that can be shaped into patties. If the mixture feels too wet, add more breadcrumbs until it reaches the right consistency.
Step 4: Shape the Patties
Take small portions of the cabbage mixture and shape them into round or oval patties, about 2-3 inches in diameter. If the mixture sticks to your hands, lightly grease them with a little oil or wet your hands with water to make shaping easier.
Step 5: Fry the Patties
Heat the remaining 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet, being careful not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy. If you find that the patties are browning too quickly, reduce the heat slightly to ensure they cook through.
Once fried, transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 6: Serve and Enjoy
Serve the cabbage and egg patties hot with a side of lemon wedges for a fresh, zesty kick. These patties can be enjoyed on their own or paired with a dipping sauce like yogurt or tahini sauce for extra flavor.
Tips for Perfect Cabbage and Egg Patties
- Shred the Cabbage Well: For the best texture, ensure the cabbage is finely shredded. The smaller the pieces, the better they’ll hold together in the patty.
- Avoid Overcrowding the Pan: Fry the patties in batches to ensure they cook evenly and get a nice crispy exterior.
- Flavor Variations: Feel free to add some spices like cumin, turmeric, or chili flakes to spice up the patties. For a heartier meal, you can also add ground meat or grated potatoes to the mixture.
- Make Them Vegan: For a vegan version, you can substitute the eggs with a flax or chia egg (1 tablespoon ground flax or chia mixed with 3 tablespoons water, set to thicken) and use non-dairy breadcrumbs.
- Baking Option: If you prefer a lighter version, you can bake the patties instead of frying them. Place the shaped patties on a parchment-lined baking sheet and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
Why Cabbage and Egg Patties Are So Great
- A Great Way to Use Leftover Cabbage: If you have leftover cabbage in your fridge, this is an excellent way to put it to good use. You can use any variety of cabbage—green, red, or even napa cabbage.
- Easy to Prepare: These patties are simple to make with everyday ingredients you likely already have in your kitchen. The process involves just a bit of chopping, mixing, and frying, making them perfect for busy weeknights or weekend brunches.
- Comforting and Satisfying: The crispy outside and tender inside make these patties wonderfully comforting, while the addition of cabbage adds a unique texture that’s both satisfying and healthy.
Conclusion
These Cabbage and Egg Patties are a perfect combination of simplicity, flavor, and nutrition. With their crispy exterior and soft, egg-based filling, they offer a satisfying meal or snack for any time of day. Whether you enjoy them on their own, pair them with a light salad, or serve them as part of a larger meal, these patties are sure to be a crowd-pleaser.
So next time you’re craving something quick, easy, and delicious, give this recipe a try. Your taste buds will thank you, and you’ll have a new favorite recipe to add to your rotation. Enjoy!
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