Cabbage and Egg Patties

Main Ingredients:

• 1 small head of cabbage (or about 4 cups shredded cabbage): The base of the patties, offering crunch and a mild, slightly sweet flavor.
• 2 large eggs: Acts as a binder to hold the patties together and adds richness.
• 1/4 cup all-purpose flour: Helps to bind the mixture and give the patties structure. You can also use breadcrumbs or chickpea flour as alternatives.
• 1 small onion (optional, but recommended): Adds flavor and sweetness to the patties.
• 2 cloves garlic (optional, but adds depth of flavor): A great way to boost the overall flavor profile of the patties.
• Salt and pepper: For seasoning and bringing out the natural flavors of the cabbage and eggs.
• Oil for frying: You’ll need a neutral oil like vegetable oil, canola oil, or olive oil for frying the patties to golden perfection.

Optional Ingredients:

• Fresh herbs (parsley, dill, or cilantro): Adds freshness and an extra burst of flavor.
• Cheese (like feta, cheddar, or Parmesan): Adding cheese can make these patties extra indulgent and flavorful.
• Spices (like paprika, cumin, or turmeric): Spice things up with a pinch of your favorite seasonings for a unique twist on the recipe.

How to Make Cabbage and Egg Patties

Making cabbage and egg patties is easy and only requires a few simple steps. Here’s how to do it:

1. Prepare the Cabbage

Start by shredding the cabbage. You can use a sharp knife, a mandoline, or a food processor to finely shred the cabbage. If you’re using a whole cabbage, cut it in half, remove the core, and then shred it into small, thin strips.

Once shredded, place the cabbage in a large bowl and sprinkle with a pinch of salt. Let it sit for about 10-15 minutes. This will help the cabbage soften and release some of its moisture. Afterward, gently squeeze out any excess water from the cabbage using a clean kitchen towel or your hands. This step is important to ensure your patties aren’t too soggy.

2. Prepare the Onion and Garlic

If you’re using onion and garlic, finely chop them. You can sauté them in a little oil until softened, or if you prefer a more subtle flavor, you can add them directly to the cabbage mixture without cooking them. If you do cook them, it will add a deeper flavor to the patties.

3. Combine the Ingredients

In the bowl with the shredded cabbage, add the eggs, flour, onion, garlic, salt, and pepper. Mix everything together until the cabbage is evenly coated, and the ingredients are well combined. The mixture should be moist but firm enough to hold its shape when formed into patties. If the mixture feels too wet, add a little more flour to help bind it together.

4. Shape the Patties

Take a handful of the cabbage mixture and shape it into a small patty, about 2-3 inches in diameter. Gently press it to flatten the patty, making sure it holds together. Repeat this process with the rest of the mixture, forming evenly sized patties.

5. Fry the Patties

Heat a couple of tablespoons of oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet, being sure not to overcrowd the pan. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat slightly to avoid burning the patties while ensuring they cook through.

6. Drain and Serve

Once the patties are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve them hot, topped with a dollop of sour cream or your favorite dipping sauce.

Serving Suggestions

Cabbage and egg patties can be enjoyed in a variety of ways. Here are a few ideas for serving:

• As a Main Dish: Serve the patties with a side of rice, roasted potatoes, or a simple green salad for a well-rounded meal.
• In a Wrap or Sandwich: Place the patties in a pita, flatbread, or on a bun with lettuce, tomato, and your favorite condiments for a tasty sandwich.
• With a Yogurt Dip: Pair the patties with a creamy dipping sauce, such as tzatziki, sour cream, or even a spicy sriracha-mayo dip.
• As a Side Dish: Serve the patties alongside roasted meats, grilled chicken, or fish to complement the flavors of the main dish.
• For Breakfast: Top the patties with a poached or fried egg for a hearty and satisfying breakfast or brunch option.

Variations on Cabbage and Egg Patties

One of the best things about cabbage and egg patties is their versatility. Here are some fun variations to try:

• Spicy Cabbage Patties: Add chopped jalapeños, chili flakes, or hot sauce to the batter for a spicy kick.
• Cheesy Cabbage Patties: Fold in some shredded cheese, such as mozzarella or cheddar, into the batter before frying for a cheesy, melt-in-your-mouth experience.
• Vegan Cabbage Patties: For a vegan version, replace the eggs with a flaxseed or chia egg (1 tablespoon of ground flaxseeds or chia seeds mixed with 3 tablespoons of water, let sit for 5 minutes). You can also use chickpea flour instead of regular flour to make them completely plant-based.
• Carrot and Cabbage Patties: For extra flavor and color, add grated carrots to the cabbage mixture. The sweetness of the carrots pairs wonderfully with the cabbage.

Why Cabbage and Egg Patties Are a Great Meal

Cabbage and egg patties are the perfect combination of simplicity, flavor, and nutrition. They’re easy to make, satisfying, and adaptable to a variety of tastes. Plus, they are a great way to use up leftover cabbage or eggs, making them an excellent go-to dish when you’re short on ingredients.

Not only are they filling, but they also make a healthy, low-carb meal when paired with the right sides. The cabbage adds fiber and vitamins, while the eggs provide a good source of protein. Whether you’re cooking for a crowd or just want a quick and tasty meal for yourself, these patties will never disappoint.

In Conclusion

Cabbage and egg patties are a perfect comfort food that combines the goodness of vegetables with the richness of eggs. They are simple to make, packed with nutrients, and can be customized in countless ways. Whether you’re looking for a quick dinner, a tasty snack, or a side dish to accompany your meal, cabbage and egg patties are a versatile option that’s sure to please everyone at the table. Enjoy them crispy and golden, and don’t forget to share with loved ones!