Buttermilk Pie: A Southern Classic with a Silky Twist

Buttermilk Pie is one of those desserts that embodies the simplicity and charm of traditional Southern baking. With its creamy, custard-like filling and a slightly tangy but sweet flavor, this pie is a comforting favorite that has been passed down through generations. It’s perfect for almost any occasion—whether you’re celebrating a holiday, bringing a dish to a potluck, or simply satisfying a sweet tooth on a quiet afternoon.

While the ingredients are straightforward, the result is something truly special: a smooth, velvety filling that’s rich but not overly heavy, all encased in a flaky, buttery crust. Let’s dive into the recipe and learn how to make this beloved Southern dessert from scratch.

Ingredients for Buttermilk Pie

You don’t need many ingredients to make a Buttermilk Pie—most of which are pantry staples! Here’s what you’ll need:

• 1 pie crust (store-bought or homemade; see tips below for a great homemade recipe)
• 1 1/2 cups buttermilk
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup melted butter
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for garnish)
• 1/4 teaspoon ground cinnamon (optional, for garnish)

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