Butter swim biscuits

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 450°F (230°C) and grease an 8×8-inch baking dish or similar-sized pan.

Step 2: Prepare the Dough

1. Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
2. Add Buttermilk: Pour the buttermilk into the dry ingredients and mix until just combined. The dough will be sticky and slightly lumpy, which is perfect for these biscuits.

Step 3: Melt the Butter

1. Melt the Butter: Pour the melted butter into your prepared baking dish.
2. Add the Dough: Carefully spoon the dough on top of the melted butter in the dish, spreading it out evenly. The dough will look uneven, but that’s fine—it helps give the biscuits a rustic texture and encourages a beautiful golden crust.

Step 4: Bake the Biscuits

• Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown. You’ll know it’s done when the top is crispy and the edges are bubbling with butter.

Step 5: Cool and Serve

• Remove from the oven and let the biscuits cool for a few minutes in the pan. Slice into squares and serve warm. These biscuits are delicious on their own or with a drizzle of honey, jam, or a bit of gravy!

Tips for the Best Butter Swim Biscuits

• Don’t Overmix: To keep the biscuits tender, mix the dough just until combined. Overmixing can lead to tougher biscuits.
• Use Real Butter: Butter is the star of this recipe, so using real, unsalted butter is key to achieving the best flavor.
• Serve Fresh: Butter swim biscuits are best enjoyed warm from the oven, though they do reheat well if you have leftovers.

Variations to Try

• Cheesy Biscuits: Add ½ cup of shredded cheddar cheese to the dough for a cheesy twist.
• Herb-Infused Butter: Add a teaspoon of garlic powder or fresh herbs (like rosemary or thyme) to the melted butter for an extra layer of flavor.
• Sweet Biscuits: Add a little more sugar to the dough and serve with fruit preserves or a dusting of powdered sugar for a sweeter version.

Final Thoughts

Butter swim biscuits are a delicious, comforting addition to any meal. Their buttery flavor and flaky texture make them perfect for breakfast, lunch, or dinner. Serve them alongside your favorite comfort foods, or make them the star of a hearty brunch. Once you try these biscuits, they’re bound to become a new family favorite!