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Directions
Step 1: Prepare the Pecans
In a medium skillet, melt the butter over medium heat.
Add the chopped pecans and stir continuously until they are toasted and fragrant, about 5-7 minutes.
Remove from heat and set aside to cool.
Step 2: Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Whisk until the sugar is completely dissolved.
Step 3: Combine and Chill
Once the pecans have cooled, fold them into the ice cream mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 4: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker.
Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 5: Freeze and Serve
Transfer the churned ice cream into an airtight container.
Freeze for at least 4 hours or overnight to allow the ice cream to firm up.
Serve in bowls or cones and enjoy!
Kitchen Equipment Needed
Medium skillet
Large mixing bowl
Whisk
Ice cream maker
Airtight container
Measuring cups and spoons
Tips and Variations
Quick Toasting: If you’re short on time, you can toast the pecans in the oven at 350°F for 10 minutes instead of using a skillet.
Flavor Boost: Add a teaspoon of bourbon or rum to the ice cream base for an extra depth of flavor.
Nut Substitutes: If you’re allergic to pecans, try using walnuts or almonds.
Sweetener Alternatives: Substitute granulated sugar with honey or maple syrup for a different sweetness profile.
Storing Leftovers
Store any leftover ice cream in an airtight container in the freezer. Homemade ice cream is best enjoyed within 2 weeks to maintain its creamy texture and fresh flavor.
Directions
Step 1: Prepare the Pecans
In a medium skillet, melt the butter over medium heat.
Add the chopped pecans and stir continuously until they are toasted and fragrant, about 5-7 minutes.
Remove from heat and set aside to cool.
Step 2: Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
Whisk until the sugar is completely dissolved.
Step 3: Combine and Chill
Once the pecans have cooled, fold them into the ice cream mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 4: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker.
Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 5: Freeze and Serve
Transfer the churned ice cream into an airtight container.
Freeze for at least 4 hours or overnight to allow the ice cream to firm up.
Serve in bowls or cones and enjoy!
Kitchen Equipment Needed
Medium skillet
Large mixing bowl
Whisk
Ice cream maker
Airtight container
Measuring cups and spoons
Tips and Variations
Quick Toasting: If you’re short on time, you can toast the pecans in the oven at 350°F for 10 minutes instead of using a skillet.
Flavor Boost: Add a teaspoon of bourbon or rum to the ice cream base for an extra depth of flavor.
Nut Substitutes: If you’re allergic to pecans, try using walnuts or almonds.
Sweetener Alternatives: Substitute granulated sugar with honey or maple syrup for a different sweetness profile.
Storing Leftovers
Store any leftover ice cream in an airtight container in the freezer. Homemade ice cream is best enjoyed within 2 weeks to maintain its creamy texture and fresh flavor.
Food and Drink Pairings
Butter Pecan Ice Cream pairs wonderfully with:
Warm Apple Pie: The cool, creamy ice cream contrasts beautifully with the warm, spiced apples.
Coffee: Enjoy a scoop alongside a hot cup of coffee for a delightful afternoon treat.
Banana Foster: Elevate this classic dessert by adding a scoop of Butter Pecan Ice Cream.
FAQ
Can I Make This Recipe Without an Ice Cream Maker?
Yes, you can. Simply pour the mixture into a shallow dish, freeze for 1 hour, then stir vigorously. Repeat this process every 30 minutes until the ice cream reaches the desired consistency.
How Can I Prevent Ice Crystals from Forming?
Ensure your mixture is thoroughly chilled before churning, and avoid over-churning. Using an airtight container to store the ice cream also helps reduce ice crystals.
Can I Use Salted Butter Instead of Unsalted?
It’s best to use unsalted butter to control the salt level in the recipe. If using salted butter, reduce the added salt by half.
Conclusion
Butter Pecan Ice Cream is a delightful treat that combines creamy textures with the rich flavor of toasted pecans. Perfect for any occasion, this homemade ice cream recipe is both simple and rewarding to make. Try it today, and let the flavors transport you to a place of pure bliss.
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