Broiled Lobster Tails with Lemon Butter

Directions
Preheat the Broiler: Preheat your oven’s broiler to high. Place the oven rack in the top third of the oven, about 6-8 inches from the heat source.
Prepare the Lobster Tails: Using kitchen scissors, cut down the center of the top shell of each lobster tail, stopping just before the tail fin. Gently pull the shell apart and lift the meat, resting it on top of the shell while keeping it attached at the base.
Make the Lemon Butter: In a small bowl, combine the melted butter, lemon juice, minced garlic, paprika, salt, and pepper. Mix well to create the lemon butter sauce.
Brush with Lemon Butter: Place the prepared lobster tails on a baking sheet. Brush generously with the lemon butter sauce, ensuring the meat is well coated.
Broil the Lobster Tails: Broil the lobster tails in the preheated oven for 8-10 minutes, or until the meat is opaque and slightly browned on top. Baste once more with the lemon butter sauce halfway through cooking.
Serve: Remove the lobster tails from the oven and brush with any remaining lemon butter sauce. Garnish with fresh parsley and serve with lemon wedges. Enjoy immediately while hot.
Kitchen Equipment Needed
Kitchen scissors
Baking sheet
Small mixing bowl
Basting brush
Measuring cups and spoons
Notes and Tips
Thawing Lobster Tails: If using frozen lobster tails, thaw them in the refrigerator overnight for the best texture.
Butter Clarification: For a smoother sauce, consider clarifying the butter by melting it and skimming off the milk solids.
Cooking Time: Adjust cooking time based on the size of the lobster tails. Larger tails may require an extra minute or two under the broiler.
Recipe Variations
Spicy Lemon Butter: Add a pinch of cayenne pepper or red pepper flakes to the lemon butter sauce for a spicy kick.
Herb Butter: Mix in fresh herbs such as thyme, rosemary, or dill with the lemon butter for added flavor.
Garlic Parmesan: Sprinkle grated Parmesan cheese over the lobster tails before broiling for a cheesy twist.
Storing Leftovers
While lobster tails are best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook the lobster.

Food and Drink Pairings
Wine Pairing: A crisp, chilled white wine such as Chardonnay, Sauvignon Blanc, or a sparkling wine complements the rich flavors of the lobster and lemon butter.
Side Dishes: Serve with a light, fresh salad, steamed asparagus, or creamy mashed potatoes for a balanced meal.
Bread: A side of warm, crusty bread is perfect for soaking up any extra lemon butter sauce.
FAQ
Can I use frozen lobster tails? Yes, frozen lobster tails work well. Just make sure to thaw them properly in the refrigerator before cooking.

How do I know when the lobster tails are done? The lobster meat will turn opaque and white, and the shells will be bright red. An internal temperature of 140°F (60°C) indicates doneness.

Can I grill the lobster tails instead of broiling? Absolutely! Grill the lobster tails over medium-high heat for 8-10 minutes, turning once, and basting with the lemon butter sauce.

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