Broccoli Cheese Patties Recipe: A Healthy and Delicious Snack

If you’re looking for a way to incorporate more vegetables into your diet while still satisfying your cravings for something tasty, these Broccoli Cheese Patties are the perfect solution! Packed with the goodness of broccoli and oozing with melted cheese, these patties are crispy on the outside, soft on the inside, and bursting with flavor. They make a great snack, side dish, or even a vegetarian main course. Here’s a simple recipe to make these cheesy, veggie-packed patties that everyone will love.

Ingredients

• 2 cups of fresh broccoli florets (about 1 medium-sized head of broccoli)
• 1 cup shredded cheddar cheese (or any cheese of your choice, like mozzarella or a blend)
• 1/2 cup breadcrumbs (you can use panko or regular breadcrumbs)
• 1/4 cup grated Parmesan cheese (optional, but adds extra flavor)
• 1/4 cup chopped onion (optional, for added flavor)
• 1 egg (helps bind the mixture)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon olive oil (for frying)
• Optional: a pinch of red pepper flakes for a little heat

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