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Comfort in a Bowl: Broccoli Cheddar Soup
There’s something incredibly comforting about a warm bowl of Broccoli Cheddar Soup. This creamy, cheesy delight combines fresh broccoli with rich cheddar cheese and a hint of seasonings, making it a perfect dish for chilly days or any time you crave a cozy meal. Easy to make and packed with nutrients, this soup is a family favorite that can be enjoyed as a hearty appetizer or a satisfying main course.
Why You’ll Love This Soup
- Flavorful and Creamy: The blend of broccoli and sharp cheddar creates a deliciously rich and satisfying soup that’s sure to please everyone.
- Nutrient-Packed: Broccoli is a superfood, loaded with vitamins and minerals, making this soup a nutritious choice for the whole family.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner cooks and seasoned chefs.
Ingredients
- 4 cups fresh broccoli florets (or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional for thickening)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Red pepper flakes (for a little kick, optional)
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