Brie Phyllo Cups with Cranberries, Walnuts & Maple Syrup

Brie Phyllo Cups with Cranberries, Walnuts & Maple Syrup: A Perfect Holiday Appetizer

If you’re looking for a simple yet elegant appetizer to wow your guests, look no further than Brie Phyllo Cups with Cranberries, Walnuts, and Maple Syrup. This delicious bite-sized treat combines the creamy richness of brie cheese with the crunchy texture of phyllo pastry, all elevated by the sweetness of maple syrup and the tartness of cranberries. It’s an irresistible combination that’s perfect for holiday gatherings, festive parties, or any occasion where you want to impress your guests with minimal effort.

Why You’ll Love These Brie Phyllo Cups

These phyllo cups offer a delightful contrast of textures—crispy and flaky on the outside, soft and gooey on the inside. Brie cheese, with its smooth, buttery flavor, melts beautifully inside the phyllo dough, creating a luxurious base. Add the tart bite of cranberries, the nutty crunch of walnuts, and the rich sweetness of maple syrup, and you have a bite-sized appetizer that’s both savory and sweet.

What’s even better? These Brie Phyllo Cups are incredibly easy to assemble, making them a stress-free dish to prepare. Whether you’re an experienced home cook or a beginner, this recipe is accessible to all. Plus, they can be made ahead of time and baked just before serving, making them perfect for a busy holiday schedule.

Ingredients

To make these Brie Phyllo Cups with Cranberries, Walnuts, and Maple Syrup, you’ll need the following ingredients:

• 1 package of phyllo dough (usually about 18 sheets)
• 1/2 wheel of brie cheese, cut into small cubes
• 1/4 cup dried cranberries, chopped if large
• 1/4 cup walnuts, chopped (or pecans for a variation)
• 2-3 tbsp maple syrup, plus extra for drizzling
• 1 tbsp unsalted butter, melted (for brushing the phyllo dough)
• 1/2 tsp fresh thyme leaves (optional for garnish)
• Salt and pepper, to taste

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