Breakfast Burrito with Potatoes and Chorizo: A Hearty Start to Your Day

If you’re looking for a breakfast that’s both satisfying and packed with flavor, the Breakfast Burrito with Potatoes and Chorizo is the perfect choice. A savory combination of crispy potatoes, spicy chorizo, scrambled eggs, and a sprinkle of cheese all wrapped up in a soft flour tortilla – this meal checks all the boxes for a delicious, energizing start to your morning.

Whether you’re feeding a crowd or just making a quick meal for yourself, this burrito is versatile, filling, and can easily be customized to your taste. It’s a delicious way to elevate your breakfast routine, and it’s easy to prepare in just under 30 minutes. Let’s dive into the recipe!

Ingredients:

For the burrito filling:

• 2 medium potatoes, peeled and diced into small cubes
• 1 tablespoon olive oil
• 1/2 lb (about 225g) chorizo sausage, casings removed
• 4 large eggs
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 1 tablespoon fresh cilantro (optional, for garnish)

For the assembly:

• 4 large flour tortillas (burrito size)
• Salsa, sour cream, or hot sauce (optional)

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