Braised Oxtails Recipe

Braised Oxtails Recipe: A Comforting Classic

Oxtails, though once considered a humble cut of meat, have made a resurgence in kitchens across the world for their rich flavor and melt-in-your-mouth tenderness when braised. Braised oxtails are a classic comfort food, perfect for cozy nights or special family dinners. This recipe allows the meat to become beautifully tender while absorbing all the flavors of aromatic vegetables, herbs, and spices, resulting in a dish that’s both hearty and luxurious.

If you’re ready to transform this oft-overlooked cut of meat into a culinary masterpiece, here’s how you can make the perfect braised oxtails at home.

Ingredients:

• 4 lbs oxtail, cut into pieces
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 3-4 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp ground allspice (optional, for extra flavor)
• 1 tsp smoked paprika (optional, for smokiness)
• 1 bottle (750 ml) red wine (or use beef broth for a non-alcoholic version)
• 4 cups beef broth
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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