Braised Beef Short Ribs

• Chopped parsley (for a fresh contrast)
• Mashed potatoes or polenta (for serving)

How to Make Braised Beef Short Ribs

Step 1: Prepare the Short Ribs

The first step in making perfect braised beef short ribs is to season the meat well. Generously sprinkle the ribs with salt and pepper on all sides. This helps build flavor from the inside out.

Step 2: Sear the Ribs

Heat vegetable oil in a large, heavy-duty pot or Dutch oven over medium-high heat. Once the oil is hot and shimmering, add the short ribs to the pot. Be sure to brown the ribs on all sides, which will take about 3-4 minutes per side. Searing the ribs not only adds a beautiful caramelized crust but also helps to lock in the flavor.

After the ribs are seared, remove them from the pot and set them aside on a plate. Leave the fond (the delicious brown bits) in the pot, as these will add flavor to your braising liquid.

Step 3: Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Cook the vegetables over medium heat for about 5 minutes, stirring occasionally, until they begin to soften and lightly brown. Add the minced garlic and cook for another 1 minute until fragrant.

Step 4: Deglaze the Pot

Now, it’s time to add the red wine. Pour the wine into the pot, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This step, known as deglazing, helps to incorporate all the flavors from the seared meat and vegetables into your braising liquid. Let the wine simmer for about 3-4 minutes, allowing it to reduce slightly.

Step 5: Add the Braising Liquid

Next, add the beef broth, tomato paste, Worcestershire sauce, and balsamic vinegar (if using). Stir to combine. Drop in the thyme and bay leaves, which will infuse the sauce with aromatic flavor during the braising process.

Step 6: Braise the Ribs

Return the seared short ribs to the pot, bone-side down, and make sure they are submerged in the liquid. If the liquid doesn’t quite cover the ribs, you can add a little more broth or water to ensure they’re covered.

Bring the liquid to a simmer, then cover the pot with a lid and reduce the heat to low. Allow the ribs to braise gently for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone. You can also cook the ribs in the oven at 325°F (163°C) for the same amount of time.

Step 7: Final Touches

Once the ribs are done, carefully remove them from the pot and set them aside. Discard the bay leaves and thyme sprigs, if using. If you’d like to thicken the braising liquid, you can simmer it uncovered for an additional 10-15 minutes until it reaches your desired consistency. Taste the sauce and adjust the seasoning with additional salt, pepper, or a splash more Worcestershire sauce or balsamic vinegar.

Step 8: Serve

To serve, plate the short ribs over mashed potatoes, polenta, or rice to soak up the delicious sauce. Spoon the braising liquid and vegetables over the top and garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Perfect Braised Beef Short Ribs

1. Don’t rush the braising process: Braising is all about patience. The slow cooking process allows the collagen and fat in the short ribs to break down, resulting in tender, flavorful meat. Resist the urge to turn up the heat!
2. Use a heavy pot: A Dutch oven or a heavy, oven-safe pot is ideal for braising. It ensures even heat distribution and helps the ribs cook gently without drying out.
3. Adjust the liquid: If the liquid reduces too much during cooking, feel free to add a bit more broth or wine. The ribs should always be at least partially submerged in the braising liquid.
4. Make it ahead: Braised beef short ribs are a great make-ahead dish. You can braise the ribs a day or two before serving, then reheat them gently. The flavors tend to improve after resting!
5. Pairing wines: Braised short ribs pair beautifully with bold red wines such as Cabernet Sauvignon, Merlot, or Syrah. The wine used for braising can also complement the dish when served on the side.

Serving Suggestions

Braised beef short ribs are rich and hearty, so they pair well with sides that can absorb the flavorful sauce. Here are a few ideas:

• Mashed Potatoes: A creamy mash is the classic side to serve with braised short ribs. The potatoes soak up the rich sauce beautifully.
• Polenta: Creamy, buttery polenta is another excellent base for braised short ribs.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or parsnips add texture and sweetness that balance the richness of the ribs.
• Sauteed Greens: Lightly sautéed spinach, kale, or collard greens add a fresh, slightly bitter contrast to the richness of the dish.

Conclusion

Braised Beef Short Ribs are the epitome of comfort food, combining tender, flavorful meat with a rich, aromatic sauce. Whether you’re making this dish for a special occasion or a cozy dinner at home, it’s a guaranteed crowd-pleaser. With just a few simple ingredients and a little patience, you can create a meal that feels both luxurious and homestyle.

So, next time you’re in the mood for a satisfying, melt-in-your-mouth dinner, reach for some beef short ribs, and enjoy the magic of slow cooking. Braised short ribs truly are the kind of dish that warms both the heart and the soul!