Boston Cream Roll Cake: A Showstopping Dessert with All the Classic Flavors

If you’re a fan of the beloved Boston Cream Pie, then you’ll love this Boston Cream Roll Cake. This delightful dessert takes all the traditional flavors of Boston Cream Pie — a soft, fluffy vanilla cake, rich custard filling, and glossy chocolate glaze — and rolls them into a stunning and easy-to-make cake roll. Whether you’re looking to impress guests at a party or simply want to indulge in something sweet, this cake is sure to be a hit.

Let’s dive into the recipe, where we’ll show you how to make a decadent and delicious Boston Cream Roll Cake from scratch!

Why You’ll Love Boston Cream Roll Cake

1. A Beautiful Presentation

This roll cake offers a unique twist on the traditional Boston Cream Pie, making it not only a treat for the taste buds but also for the eyes. Its smooth layers of fluffy cake filled with silky custard and topped with a glossy chocolate glaze make it a perfect centerpiece for any celebration or special occasion.

2. The Perfect Balance of Flavors

With layers of soft sponge cake, smooth pastry cream, and rich chocolate ganache, this roll cake strikes the perfect balance between sweetness and richness. It’s not overly heavy, yet it still feels indulgent and satisfying — the ideal dessert for any chocolate or vanilla lover.

3. A Make-Ahead Dessert

Unlike many cakes that need to be eaten immediately after baking, this Boston Cream Roll Cake can be made in advance. You can prepare the sponge cake, custard, and chocolate glaze ahead of time and assemble it when you’re ready to serve. It’s a great dessert to make for gatherings because it saves you time and effort on the day of.

Ingredients for Boston Cream Roll Cake

For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted

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