Boston Cream Pie Cupcakes: A Classic Dessert in Every Bite!

If you’re a fan of decadent desserts that combine the rich, velvety flavors of cream and chocolate, then Boston Cream Pie Cupcakes are about to become your new favorite treat. This handheld version of the classic Boston Cream Pie offers all the elements that make the original so beloved—light and fluffy cake, smooth vanilla custard, and a glossy layer of chocolate ganache—wrapped up in a perfectly portioned cupcake. It’s a showstopper of a dessert that’s sure to impress at any gathering, whether it’s a birthday party, holiday celebration, or just a special treat to enjoy at home.

Boston Cream Pie, despite its name, is actually a cake—not a pie—made up of layers of spongy cake filled with vanilla custard and topped with rich chocolate glaze. The cupcakes capture all those flavors in a compact, individual serving that’s as delightful to eat as it is to look at. The best part? They’re surprisingly easy to make, allowing you to recreate this classic dessert in cupcake form without any complicated steps.

Why You’ll Love Boston Cream Pie Cupcakes

• Perfect Individual Servings: The cupcake format makes it easy to serve guests and guarantees that everyone gets a perfect portion.
• Classic Flavors: With the combination of soft vanilla cake, creamy custard filling, and rich chocolate topping, these cupcakes hit all the right notes for any dessert lover.
• Impressive Yet Easy: While these cupcakes might look fancy and intricate, they’re surprisingly simple to prepare. They come together in a few straightforward steps.
• Versatile: These cupcakes are great for parties, picnics, or as a sweet treat to share with family. Plus, they can be made ahead of time and stored, making them convenient for any occasion.
• Elegant Presentation: The glossy chocolate ganache and fluffy vanilla custard create an elegant dessert that’s sure to impress guests.

Ingredients for Boston Cream Pie Cupcakes

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk

For the Vanilla Custard Filling:

• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Ganache:

• 4 oz semisweet or bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tbsp unsalted butter (optional, for extra shine)

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