Boston Cream Pie Cheesecake Recipe: A Decadent Twist on a Classic Dessert

If you’re a fan of both Boston cream pie and cheesecake, get ready to experience the ultimate dessert mashup with this Boston Cream Pie Cheesecake recipe. Combining the rich, creamy texture of cheesecake with the iconic flavors of Boston cream pie—vanilla custard, chocolate glaze, and a soft, buttery cake base—this dessert is a showstopper that’s sure to impress at any gathering. Whether you’re celebrating a special occasion or just craving something indulgent, this cheesecake is an absolute treat!

Why You’ll Love This Boston Cream Pie Cheesecake

Two Favorite Desserts in One: This recipe combines the best of two beloved desserts—Boston cream pie and cheesecake—into one irresistible dish. The result is a dessert that’s creamy, indulgent, and bursting with flavor.
Show-Stopping Presentation: Not only does it taste amazing, but it also looks stunning. The layers of creamy cheesecake, rich custard, and glossy chocolate glaze create a dessert that’s as visually impressive as it is delicious.
Perfect for Any Occasion: Whether you’re celebrating a birthday, holiday, or just a casual get-together, this cheesecake will steal the show. It’s a dessert that makes any occasion feel special.
Make Ahead: This cheesecake is ideal for preparing ahead of time. The cheesecake layer needs a few hours to chill, and the custard and chocolate glaze can be made in advance, making this a convenient option for busy hosts.

Ingredients for Boston Cream Pie Cheesecake

For the Cheesecake Layer:

1 1/2 cups graham cracker crumbs – Forms the crust that holds everything together.
1/4 cup granulated sugar – Adds sweetness to the crust.
1/2 cup butter (melted) – Helps bind the crust together and gives it a rich flavor.
3 packages (8 oz each) cream cheese – The base of the cheesecake layer, creating a smooth and creamy texture.
1 cup sour cream – Adds tanginess and richness to the cheesecake.
1 cup granulated sugar – Sweetens the cheesecake filling.
3 large eggs – Helps bind the filling and adds structure.
1 tablespoon vanilla extract – Adds depth and flavor to the cheesecake.

For the Vanilla Custard Layer:

1/2 cup whole milk – Forms the base of the custard.
1/2 cup heavy cream – Adds richness and smooth texture to the custard.
1/2 cup granulated sugar – Sweetens the custard.
3 large egg yolks – Gives the custard its silky texture and richness.
1 tablespoon cornstarch – Thickens the custard.
1 teaspoon vanilla extract – Enhances the flavor of the custard.

For the Chocolate Glaze:

1/2 cup heavy cream – Forms the base of the glossy glaze.
4 oz semi-sweet chocolate (chopped) – Adds richness and depth to the glaze.
1 tablespoon unsalted butter – Gives the glaze a shiny finish and smooth texture.
1 teaspoon vanilla extract – Adds a touch of warmth to the glaze.

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