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bone in pork chops

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Instructions:

  1. Prepare the Pork Chops: Pat the pork chops dry with paper towels to remove any moisture. This helps them sear better. Season both sides with salt, pepper, and any other spices you like, such as garlic powder and paprika.
  2. Heat the Pan: In a large skillet, heat 1-2 tablespoons of oil over medium-high heat until the oil starts to shimmer. If you’re using cast iron, it’s ideal for this method, but any heavy skillet will work.
  3. Sear the Pork Chops: Place the pork chops in the hot pan and cook without moving them for 4-5 minutes on the first side. You should hear a nice sizzle, which means the pork chops are browning nicely.
  4. Flip and Finish Cooking: Flip the pork chops over and add butter and any fresh herbs (like thyme or rosemary) to the pan. Continue cooking for another 4-6 minutes for 1-inch thick chops, or until the internal temperature reaches 145°F (63°C). You can use a meat thermometer to check the doneness.
  5. Rest Before Serving: Let the pork chops rest for about 5 minutes before serving to allow the juices to redistribute.

Why This Method Works:

Pan-searing creates a crispy exterior while locking in the juices, making the pork chops flavorful and tender. The butter and herbs infuse the meat with additional richness.

2. Oven-Baked Bone-In Pork Chops

If you prefer a hands-off approach or want to cook multiple pork chops at once, baking them in the oven is a great method.

Ingredients:

  • 2 bone-in pork chops (about 1 inch thick)
  • 2 tbsp olive oil or melted butter
  • Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme (optional)
  • 1 tbsp Dijon mustard (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops: Brush the pork chops with olive oil or melted butter, and season both sides generously with salt, pepper, and garlic powder. You can also rub them with a bit of Dijon mustard for an extra layer of flavor.
  3. Bake the Pork Chops: Place the pork chops on a baking sheet or in a baking dish. If you like, you can line the sheet with parchment paper for easy cleanup. Bake for 20-25 minutes, depending on the thickness of the chops.
  4. Check for Doneness: Use a meat thermometer to ensure the internal temperature has reached 145°F (63°C). If the chops are thicker, they may need a bit more time.
  5. Rest the Pork Chops: Let the pork chops rest for 5 minutes before serving.

Why This Method Works:

Baking ensures even cooking throughout the pork chop and results in a tender, juicy interior. The seasoning adds great flavor, and if you want to finish with a sear, you can quickly broil the pork chops for a minute or two to crisp up the top.

3. Grilled Bone-In Pork Chops

Grilling pork chops adds a wonderful smoky flavor and creates beautiful grill marks. It’s perfect for outdoor dining and summer cookouts.

Ingredients:

  • 2 bone-in pork chops (about 1 inch thick)
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 tsp garlic powder
  • 1 tsp paprika (optional)
  • Lemon wedges (optional)

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