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These Boiled Egg and Spring Onion Flatbreads are a delightful and nutritious option for any meal. The combination of boiled eggs, spring onions, and a yogurt-based batter creates a savory and satisfying flatbread that is both filling and healthy. Paired with a refreshing cucumber dill yogurt sauce, these flatbreads are perfect for breakfast, lunch, or dinner. Easy to make and packed with nutrients, they are sure to become a favorite in your household.
Ingredients
For the Flatbreads
4 chicken eggs
75 grams spring onion, finely chopped
1 raw chicken egg
Salt to taste
1 teaspoon baking powder
Black pepper to taste
300 ml kefir or thick yogurt
200 grams flour
Olive oil for frying
For the Yogurt Sauce
1 cucumber, grated
Fresh dill, finely chopped
3-4 tablespoons thick yogurt
1-2 garlic cloves, finely grated
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Instructions
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