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Blueberry Pie Cupcakes: A Sweet Twist on a Classic Dessert!
If you love the deliciousness of a traditional blueberry pie but want to enjoy it in a fun and portable way, then Blueberry Pie Cupcakes are just the treat you need! These delightful cupcakes capture the essence of blueberry pie with a moist, fluffy cupcake base, a luscious blueberry filling, and a buttery crumb topping that’s reminiscent of pie crust. Perfect for parties, picnics, or simply a sweet indulgence at home, these cupcakes are sure to impress your family and friends!
Why You’ll Love Blueberry Pie Cupcakes
- Unique Flavor: These cupcakes combine the classic flavors of blueberry pie in a delightful cupcake form.
- Portable Dessert: No need for plates and forks—just grab and enjoy!
- Versatile: Perfect for any occasion, from birthday parties to summer barbecues or cozy family gatherings.
- Fresh and Fruity: Made with real blueberries, they’re bursting with flavor and sweetness.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh blueberries (or frozen, thawed)
For the Blueberry Filling:
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ teaspoon cinnamon
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