Bistek

Instructions

1. Marinate the Beef

• In a bowl, combine the soy sauce, calamansi juice, minced garlic, and a pinch of salt and pepper.
• Add the sliced beef to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes; for the best flavor, consider marinating for 1-2 hours or even overnight in the refrigerator.

2. Sauté the Onions

• In a large skillet or frying pan, heat the vegetable oil over medium heat.
• Add the onion rings and sauté until they become translucent and slightly caramelized, about 5-7 minutes. Remove the onions from the pan and set them aside.

3. Cook the Beef

• In the same skillet, increase the heat to medium-high. Remove the beef from the marinade (reserve the marinade) and add it to the skillet in a single layer.
• Sear the beef for about 2-3 minutes on each side, or until browned but not fully cooked through.

4. Combine and Simmer

• Once the beef is browned, pour the reserved marinade into the skillet. Bring the mixture to a simmer and cook for an additional 5-10 minutes, allowing the flavors to meld and the beef to finish cooking.
• If the sauce reduces too much, add a splash of water to maintain the desired consistency.

5. Serve

• Once cooked, add the sautéed onions back to the skillet and stir to combine. Serve the Bistek hot over steamed rice, garnished with chopped green onions if desired.

Tips for the Perfect Bistek

• Cutting the Meat: For the most tender beef, slice it against the grain. This shortens the muscle fibers, making the meat easier to chew.
• Calamansi Substitute: If calamansi is unavailable, lemon or lime juice can be used as a substitute. While it may alter the flavor slightly, it will still yield delicious results.
• Add Vegetables: For added nutrition, consider incorporating bell peppers or green beans into the dish.

Conclusion

Bistek is more than just a meal; it’s a taste of home for many Filipinos and a delightful introduction to Filipino cuisine for those new to it. Its rich flavors and tender beef make it a perfect centerpiece for family dinners or special occasions. With this easy recipe, you can bring the flavors of the Philippines to your kitchen and enjoy a dish that is sure to become a family favorite. So gather your ingredients, follow the steps, and savor the deliciousness of Bistek!