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Biscuits and Sausage Gravy Breakfast Pizza 

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Rise and Shine: Biscuits and Sausage Gravy Breakfast Pizza Recipe

Introduction

Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a delicious, hearty Biscuits and Sausage Gravy Breakfast Pizza? This indulgent twist on a classic breakfast combines flaky, buttery biscuits with savory sausage gravy and melty cheese, all atop a golden pizza crust. Perfect for brunch gatherings, family breakfasts, or simply treating yourself, this dish is sure to become a new favorite in your household.

Why You’ll Love This Breakfast Pizza

  • Comfort Food at Its Best: Combining the flavors of two beloved breakfast dishes, this pizza delivers a warm and satisfying meal that feels like a hug on a plate.
  • Easily Customizable: Adjust the toppings, cheese, or gravy to fit your family’s preferences, making it versatile for any taste.
  • Great for Leftovers: Enjoy the convenience of leftovers for a quick breakfast or snack throughout the week.
  • Fun to Make: Involve the whole family in the assembly, turning breakfast into a fun activity.

Ingredients

For the Pizza:

  • 1 package refrigerated biscuit dough (such as Grands!)
  • 1 pound breakfast sausage (pork or turkey)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1 tablespoon all-purpose flour (optional, for thicker gravy)
  • Salt and pepper to taste
  • Optional: Chopped green onions or parsley for garnish

For the Gravy:

  • 1/4 cup milk (or more for desired consistency)
  • Salt and black pepper to taste

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