Better Than Fries: Crispy, Delicious, and Effortlessly Easy

Instructions:

1. Preheat the Oven:
   Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the potato wedges get crispy and golden brown on the outside while staying soft on the inside.
2. Prepare the Potatoes:
   Wash and scrub your potatoes to remove any dirt (leave the skins on for extra texture and flavor!). Slice each potato in half lengthwise, then cut each half into 3-4 wedges (depending on the size of the potatoes). Try to keep the wedges about the same size so they cook evenly.
3. Season the Wedges:
   Place the potato wedges in a large mixing bowl. Drizzle the olive oil over them and toss to coat each wedge evenly. Sprinkle with garlic powder, onion powder, paprika, rosemary (if using), salt, and pepper. Toss again until all the wedges are well-coated in the seasoning mixture.
4. Arrange on a Baking Sheet:
   Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the seasoned wedges out in a single layer, making sure they’re not crowded. This helps them cook evenly and get that crispy exterior.
5. Bake the Wedges:
   Bake the potato wedges for 30-35 minutes, flipping them halfway through the cooking time. This ensures that all sides get golden and crispy. You’ll know they’re done when they’re fork-tender inside and golden brown and crispy on the outside.
6. Optional Garnish:
   For an extra touch of flavor and a little more crunch, sprinkle the hot wedges with grated parmesan cheese right after they come out of the oven. Garnish with fresh parsley for a burst of color and freshness.
7. Serve:
   Serve the crispy potato wedges immediately with your favorite dipping sauces—ketchup, ranch dressing, garlic aioli, or even spicy sriracha mayo. They’re perfect as a side to burgers, grilled chicken, or simply enjoyed on their own.

Tips for Perfectly Crispy Wedges Every Time

• Use the Right Potatoes: Russet potatoes are the best for wedges because they have a high starch content, which helps them crisp up nicely in the oven. Avoid waxy potatoes like red potatoes, which don’t crisp as well.
• Don’t Overcrowd the Pan: Give each wedge enough space to cook evenly and get crispy. If you overcrowd the baking sheet, the potatoes will steam instead of crisping up.
• Flip Halfway Through: Flipping the wedges halfway through baking ensures that all sides become equally crispy and golden.
• Add Some Zing: If you want to elevate the flavor even further, try adding a squeeze of lemon juice or a sprinkle of chili flakes for a bit of heat right before serving.
• Make Them Ahead: Potato wedges can be made ahead and stored in the fridge for up to 3 days. Just reheat them in the oven at 375°F (190°C) for about 10 minutes to crisp them back up.

Why These Wedges Will Become Your New Favorite

If you’re a fan of crispy, crunchy, salty goodness, these potato wedges will quickly become your go-to snack or side dish. They’re not only better than fries—they’re also so much more versatile! You can experiment with different seasonings to suit your preferences, whether you like them spicy, herby, or cheesy.

And let’s face it: there’s something undeniably satisfying about sinking your teeth into a crisp, golden-brown wedge of potato that’s perfectly seasoned. Whether you’re serving them at a family dinner, a BBQ, or simply making them as an afternoon snack, these crispy wedges will always hit the spot.

Final Thoughts:

Potato wedges are the ultimate upgrade to fries, and this recipe proves that you don’t need to do much to create something incredibly delicious. With minimal ingredients, a few simple steps, and a little time in the oven, you’ll have the perfect crispy potato wedges to rival any fry out there.

Whether you’re a self-proclaimed lazy cook, a seasoned chef, or simply looking for an easy and tasty way to enjoy potatoes, this recipe is sure to impress. Make them once, and you’ll be making them again and again—because crispy, delicious, and effortless really is the perfect combination. Enjoy!