Best Stuffed Cabbages

2. Make the Filling

• In a large bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix until all ingredients are well incorporated but don’t overmix to keep the filling tender.

3. Assemble the Cabbage Rolls

• Place about 2 tablespoons of the filling near the base of each cabbage leaf. Roll up the leaf, tucking in the sides as you go, and place the roll seam-side down.

4. Prepare the Tomato Sauce

• In a medium saucepan, combine the crushed tomatoes, tomato sauce, beef broth, brown sugar, vinegar, salt, pepper, and thyme. Bring to a simmer, stirring to combine all the flavors.

5. Simmer the Stuffed Cabbages

• Pour a little of the tomato sauce on the bottom of a large pot or baking dish. Arrange the cabbage rolls snugly in the pot, then pour the remaining sauce over them. Cover and simmer on low heat for 1.5-2 hours, or until the cabbage is tender and the flavors have melded beautifully.

Tips for the Best Stuffed Cabbage Rolls

• Blanch the Cabbage: Blanching the cabbage leaves makes them easier to roll and tender in texture.
• Use Lean Meat: Ground beef with a slightly lower fat content (around 85%) works well to keep the filling moist without making it greasy.
• Flavor the Sauce to Taste: A touch of brown sugar and vinegar adds depth, but you can adjust to your preference.

Serving and Storing Stuffed Cabbages

Serve these warm stuffed cabbage rolls with a dollop of sour cream and some crusty bread on the side for a full meal. They’re even better the next day, as the flavors continue to develop. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a quick, delicious meal down the road.

A Timeless Comfort Food

This Best Stuffed Cabbages recipe celebrates a classic comfort food beloved around the world. With tender cabbage, a flavorful filling, and a rich tomato sauce, this dish is a true labor of love that’s worth every minute. Enjoy making (and eating) this cozy, filling meal that’s bound to become a favorite in your kitchen, too!