Best-Ever Pepper Steak

The Best-Ever Pepper Steak Recipe: A Flavorful Classic

Pepper steak is a beloved stir-fry dish that combines tender strips of beef with colorful bell peppers and a savory sauce, all coming together to create an irresistible meal. This Best-Ever Pepper Steak recipe is a delicious way to enjoy a classic Chinese-American dish at home, with rich flavors and a perfect balance of sweetness, saltiness, and a hint of spice. It’s ideal for a quick weeknight dinner or when you’re craving takeout-quality food without leaving your kitchen. Here’s how to make this simple yet flavorful dish!

Ingredients

For the Marinade:

• 1 pound beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced (optional)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/4 cup beef broth or water
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

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