Best-Ever Pepper Steak

Best-Ever Pepper Steak: A Flavorful Delight

Pepper steak is a classic dish that combines tender beef, vibrant bell peppers, and a savory sauce, making it a favorite for many. This dish not only boasts a delightful medley of flavors but also offers a satisfying balance of protein and vegetables, making it perfect for family dinners or gatherings. Whether served over rice or with noodles, best-ever pepper steak is sure to become a staple in your recipe repertoire. Here’s how to prepare this delicious dish step by step!

Ingredients

• For the Pepper Steak:
• 1 ½ pounds flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil (divided)
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)
• For the Marinade:
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar (or white vinegar)
• 1 teaspoon sesame oil (optional)
• For the Sauce:
• ½ cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• Salt and pepper, to taste

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