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Best Ever Pepper Steak: A Flavorful, Tender Dish Perfect for Any Meal
When it comes to hearty, flavorful dinners, pepper steak is a classic that never goes out of style. A perfect blend of tender beef, vibrant bell peppers, and a savory sauce, this dish is both satisfying and easy to make. Whether you’re cooking for a family dinner or preparing a special meal for guests, this Best Ever Pepper Steak recipe is sure to impress. With its savory sauce and bold flavors, it’s a go-to recipe for steak lovers and those craving a dish with a little kick!
What Makes This the Best Ever Pepper Steak?
The key to the “Best Ever” pepper steak lies in the combination of perfectly cooked, thinly sliced steak and a rich, flavorful sauce. The beef is seared to a tender perfection, while the bell peppers and onions bring a fresh crunch and sweetness. A mix of soy sauce, garlic, and a touch of black pepper gives the dish a savory and slightly spicy profile that makes each bite mouthwatering.
The best part? This recipe is incredibly customizable. You can adjust the level of heat by adding more or less black pepper or chili flakes. Plus, it’s quick to make—ready in under 30 minutes!
Ingredients:
- 1 lb (450g) flank steak or sirloin steak (thinly sliced against the grain)
- 1 tablespoon vegetable oil (for cooking)
- 1 medium onion, thinly sliced
- 1 large bell pepper (red, green, or yellow), thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth)
- 2 teaspoons cornstarch (to thicken sauce)
- 1 tablespoon water
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1-2 teaspoons black pepper, freshly ground (adjust to taste)
- 1/2 teaspoon sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon sesame oil (optional, for added flavor)
- Fresh cilantro or green onions for garnish (optional)
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