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Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell peppers and sauté them for about 3-4 minutes, just until they begin to soften but still have a little crunch. Add the garlic and stir-fry for another 30 seconds, until fragrant. Remove the vegetables from the pan and set them aside.
Step 4: Cook the Steak
In the same skillet, add another tablespoon of oil if necessary. Once the pan is hot, add the marinated steak in a single layer. Let it sear for about 1-2 minutes, without stirring, to develop a nice brown crust. After searing the first side, stir the steak around and cook for another 2-3 minutes, until it’s browned on all sides and just cooked through. Be careful not to overcook the steak, as it can become tough. Remove the steak from the pan and set it aside.
Step 5: Make the Sauce
In the same skillet, add the soy sauce, hoisin sauce, oyster sauce (if using), and beef broth. Stir everything together to combine, scraping up any brown bits left in the pan (this is all flavor!). Allow the sauce to simmer for 2-3 minutes until it thickens slightly. Taste and adjust the seasoning, adding more black pepper or a pinch of salt if necessary.
Step 6: Combine the Steak and Vegetables
Return the cooked steak and sautéed vegetables to the skillet. Toss everything together, allowing the sauce to coat the beef and veggies evenly. Drizzle with sesame oil (if using) for added richness and flavor. Let everything heat through for another minute or two.
Step 7: Serve and Enjoy!
Serve the pepper steak over a bed of steamed rice for a complete meal. Garnish with extra black pepper or a sprinkle of sesame seeds for a finishing touch. Enjoy the savory, tender beef, crisp vegetables, and rich sauce!
Tips for the Best Ever Pepper Steak
- Slice the Beef Thinly: For the best texture, slice the steak thinly against the grain. This helps the meat cook quickly and ensures it’s tender.
- Use Freshly Ground Pepper: Freshly ground black pepper packs more flavor and aroma than pre-ground pepper, and it’s key to making this dish truly stand out.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary. Overcrowding the pan can cause the meat to steam instead of sear, making it less tender and flavorful.
- Add More Vegetables: Feel free to add extra vegetables like mushrooms, broccoli, or snow peas to make the dish even more colorful and nutritious.
- Customize the Heat: If you like some spice, add chili flakes or sliced fresh chilies to the stir-fry for a bit of heat.
Why This Is the Best Ever Pepper Steak
This pepper steak recipe is not just a dinner—it’s an experience. It combines the savory flavors of perfectly seasoned beef with the sweet crunch of fresh vegetables and the richness of a flavorful sauce. The beef is tender and juicy, while the vegetables stay crisp and vibrant, creating a satisfying contrast in every bite. The sauce is the star of the show, with just the right balance of salty, sweet, and peppery notes.
Not only does it taste incredible, but it’s also quick and easy enough for a weeknight dinner yet impressive enough to serve at a dinner party or special occasion. Whether you’re feeding a family or just looking for a delicious meal to enjoy on your own, this Best Ever Pepper Steak will quickly become a favorite.
Final Thoughts
Pepper steak is a dish that’s loved for its simplicity, bold flavors, and versatility. With this Best Ever Pepper Steak recipe, you can create a delicious, restaurant-quality meal at home in under 30 minutes. It’s a great way to indulge in a savory, satisfying dish without spending hours in the kitchen. Give this recipe a try, and it’ll quickly become a staple in your dinner rotation!
Enjoy your pepper steak, and happy cooking!
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