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Best-Ever Pepper Steak: A Flavorful Classic That’s Always a Hit
If you’re looking for a dinner that combines savory, juicy steak with vibrant peppers in a rich sauce, then look no further than this Best-Ever Pepper Steak recipe. Known for its incredible blend of flavors, tender steak, and colorful peppers, this dish brings a restaurant-quality meal to your own kitchen. With its sweet and savory sauce, pepper steak is versatile, easy to make, and always leaves you wanting more.
What Makes This Pepper Steak the Best-Ever?
- Tender, Juicy Steak: Using quality cuts and a quick sear ensures that every bite is melt-in-your-mouth delicious.
- Perfectly Cooked Peppers: Peppers bring crunch, color, and a touch of sweetness that complement the steak beautifully.
- Rich, Flavorful Sauce: A savory sauce made with soy sauce, garlic, ginger, and a touch of brown sugar coats every ingredient, creating a harmony of flavors.
- Quick and Easy: This recipe can be made in just 30 minutes, making it ideal for weeknight dinners or special occasions.
Ingredients for Best-Ever Pepper Steak
For the Steak and Vegetables:
- 1 lb beef sirloin or flank steak (thinly sliced against the grain)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp vegetable oil (divided)
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