Best Ever Instant Pot Roast

Instructions

Step 1: Prepare the Roast

1. Season the Meat: Generously season the chuck roast with salt and pepper on all sides.
2. Sear the Roast: Turn the Instant Pot to the “Sauté” function. Once hot, add olive oil. Sear the roast for 3-4 minutes on each side until browned. This step adds incredible flavor. Remove the roast and set it aside.

Step 2: Sauté the Aromatics

1. Cook the Vegetables: In the same pot, add the chopped onion and sauté for about 2 minutes, scraping up any brown bits left from the roast. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Build the Flavor Base

1. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce (if using), dried thyme, and rosemary. Stir to combine.
2. Return the Roast: Place the seared roast back into the pot, ensuring it is submerged in the liquid.

Step 4: Cook the Roast

1. Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Select the “Manual” or “Pressure Cook” function and set the timer for 60-75 minutes, depending on the size of your roast. (For a 3-pound roast, cook for 60 minutes; for a 4-pound roast, cook for 75 minutes.)
2. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before carefully turning the valve to release any remaining pressure.

Step 5: Add Vegetables

1. Add the Veggies: Once the pressure is fully released, remove the roast from the pot and set it aside to rest. Add the carrots, potatoes, and celery to the pot.
2. Pressure Cook Again: Close the lid and cook on high pressure for an additional 10 minutes. Quick release the pressure when done.

Step 6: Serve

1. Slice the Roast: While the vegetables are cooking, slice the roast against the grain. Return the slices to the pot for a few minutes to soak up the flavors.
2. Plate and Garnish: Serve the roast slices with the vegetables and broth, garnished with fresh parsley if desired.

Tips for Perfect Instant Pot Roast

• Choose the Right Cut: Chuck roast is ideal for pot roast because it becomes tender when cooked slowly or under pressure. Avoid lean cuts as they may dry out.
• Brown the Meat: Don’t skip the searing step; it adds a depth of flavor that enhances the entire dish.
• Use Quality Broth: The broth you use will impact the overall flavor, so choose a good-quality beef broth or stock.
• Adjust Cooking Time: If you prefer your roast more well-done, add an extra 10-15 minutes to the cooking time.

Healthier Variations

• Add More Vegetables: Feel free to add more root vegetables, such as parsnips or turnips, for added nutrition.
• Lower Sodium: Use low-sodium broth and limit the soy sauce for a healthier option.

Conclusion

The Best Ever Instant Pot Roast is the perfect dish for anyone who loves a hearty, comforting meal without the hours of cooking. With its rich flavors and tender texture, it’s a family favorite that’s sure to impress. Whether you’re cooking for a crowd or enjoying a cozy night in, this Instant Pot recipe is a must-try. So grab your ingredients, fire up your Instant Pot, and get ready to savor the deliciousness of a homemade pot roast that’s quick, easy, and utterly satisfying!

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Enjoy making and indulging in your flavorful Best Ever Instant Pot Roast!