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Best Ever Instant Pot Roast: Tender, Flavorful, and Ready in a Flash
The Instant Pot has revolutionized the way we cook, making it possible to create rich, flavorful meals in a fraction of the time. When it comes to a classic dish like pot roast, this appliance truly shines, transforming a traditionally slow-cooked recipe into a quick and easy meal without sacrificing taste or tenderness. This “Best Ever Instant Pot Roast” recipe delivers juicy, melt-in-your-mouth beef, hearty vegetables, and a savory gravy that will make you wonder why you ever cooked pot roast any other way. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
- For the Roast:
- 3-4 pounds chuck roast (or other well-marbled cut of beef)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional, for added depth)
- For the Vegetables:
- 4-5 medium carrots, peeled and cut into chunks
- 3-4 large potatoes, peeled and quartered
- 1 medium onion, quartered
- 2-3 cloves garlic, minced
- For the Gravy:
- 2 cups beef broth (or beef stock)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon cornstarch (mixed with 2 tablespoons water, for thickening)
- Fresh parsley, chopped (for garnish)
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