ADVERTISEMENT

Beef Stuffed Baked Potato

Beef Stuffed Baked Potato

by

ADVERTISEMENT

Looking for a satisfying and comforting meal? Look no further than this Beef Stuffed Baked Potato recipe. Perfect for a cozy night in or a family dinner, this dish combines fluffy baked potatoes with savory ground beef, cheese, and a variety of seasonings to create a flavorful and filling meal.

Who is This Recipe For?

This recipe is perfect for anyone looking for a hearty and delicious meal that is easy to make. Whether you are cooking for yourself, your family, or a group of friends, this Beef Stuffed Baked Potato recipe is sure to impress. It is also a great option for meal prep, as the stuffed potatoes can be made ahead of time and reheated when ready to eat.

Why This Recipe is Great

  • Simple Ingredients: This recipe calls for simple, everyday ingredients that are easy to find at your local grocery store.
  • Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in no time.
  • Customizable: Feel free to customize this recipe to suit your tastes. Add your favorite toppings, such as sour cream, green onions, or bacon bits, for a personalized touch.
  • Budget-Friendly: This recipe is budget-friendly and can easily be made to feed a crowd without breaking the bank.

Ingredients

  • 4 large baking potatoes
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean and prick them several times with a fork.
  3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
  4. While the potatoes are baking, heat a large skillet over medium heat.
  5. Add the ground beef, onion, and garlic to the skillet and cook until the beef is browned and the onion is soft.
  6. Season the beef mixture with salt, pepper, paprika, and thyme.
  7. Once the potatoes are done baking, remove them from the oven and let them cool slightly.
  8. Cut a slit lengthwise in the top of each potato and gently squeeze the ends to open them up.
  9. Spoon the beef mixture into each potato and top with shredded cheddar cheese.
  10. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment