Beef or Cheese? Which One Do You Crave Most in an Empanada?

When it comes to empanadas, those delightful, golden pockets of joy, the filling options are endless—beef and cheese being two of the most beloved choices. But when you’re standing in front of a platter of freshly baked empanadas, ready to take a bite, you may find yourself asking: Beef or cheese? Which one do I crave most right now?

Both fillings offer distinct flavors and textures, and the decision really depends on what you’re in the mood for. Whether you’re drawn to the savory, meaty heartiness of beef or the creamy, comforting goodness of cheese, each filling brings something special to the table. Let’s break down the two popular empanada fillings—beef and cheese—to help you decide which one hits the spot!

The Case for Beef Empanadas

Beef empanadas are the epitome of savory comfort food. Filled with seasoned ground beef and often complemented by a variety of vegetables, herbs, and spices, these empanadas are hearty, flavorful, and satisfying. If you’re craving something with depth, richness, and a bit of a meaty bite, beef empanadas are the way to go.

Why You’ll Love Beef Empanadas:

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